Is TRADITIONAL RED BLISS SALAD, TRADITIONAL RED BLISS Vegetarian?
Description
Firm yet tender chunks with a mildly sweet, earthy flavor and a smooth, savory coating; texture balances bite and creaminess. Commonly served chilled or at room temperature as a side for picnics, potlucks, and family meals. Reviews note consistent seasoning and hearty mouthfeel, with occasional comments about uneven bite size and presentation.
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Description
Firm yet tender chunks with a mildly sweet, earthy flavor and a smooth, savory coating; texture balances bite and creaminess. Commonly served chilled or at room temperature as a side for picnics, potlucks, and family meals. Reviews note consistent seasoning and hearty mouthfeel, with occasional comments about uneven bite size and presentation.
Ingredients
RED POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE [FROM CONCENTRATE], OLEORESIN PAPRIKA, NATURAL FLAVORS, CALCIUM DISODIUM EDTA [USED TO PROTECT QUALITY]), WATER, SUGAR, ONIONS, CIDER VINEGAR (CIDER AND WHITE), SALT, SOYBEAN OIL, EGGS, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), SPICE, XANTHAN AND GUAR GUM (STANDARDIZED WITH DEXTROSE).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.