Is TRADITIONAL RED BLISS SALAD, TRADITIONAL RED BLISS Vegan?
Description
Firm yet tender chunks with a mildly sweet, earthy flavor and a smooth, savory coating; texture balances bite and creaminess. Commonly served chilled or at room temperature as a side for picnics, potlucks, and family meals. Reviews note consistent seasoning and hearty mouthfeel, with occasional comments about uneven bite size and presentation.
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Description
Firm yet tender chunks with a mildly sweet, earthy flavor and a smooth, savory coating; texture balances bite and creaminess. Commonly served chilled or at room temperature as a side for picnics, potlucks, and family meals. Reviews note consistent seasoning and hearty mouthfeel, with occasional comments about uneven bite size and presentation.
Ingredients
RED POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE [FROM CONCENTRATE], OLEORESIN PAPRIKA, NATURAL FLAVORS, CALCIUM DISODIUM EDTA [USED TO PROTECT QUALITY]), WATER, SUGAR, ONIONS, CIDER VINEGAR (CIDER AND WHITE), SALT, SOYBEAN OIL, EGGS, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), SPICE, XANTHAN AND GUAR GUM (STANDARDIZED WITH DEXTROSE).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.