Is TRADITIONAL REFRIED BEANS, TRADITIONAL Gluten Free?
Description
Smooth, savory mashed beans offering a creamy, slightly earthy flavor and thick, spreadable texture. Commonly used as a side, taco or burrito filling, dip, or layering in casseroles. Reviewers note consistent creaminess and convenience, praising versatility while occasionally citing variability in seasoning, desired thickness, and reheating ease across purchases noted.
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Description
Smooth, savory mashed beans offering a creamy, slightly earthy flavor and thick, spreadable texture. Commonly used as a side, taco or burrito filling, dip, or layering in casseroles. Reviewers note consistent creaminess and convenience, praising versatility while occasionally citing variability in seasoning, desired thickness, and reheating ease across purchases noted.
Ingredients
PREPARED BEANS, WATER, CONTAINS LESS THAN 2%: SALT, LARD, ONION POWDER, CHILI PEPPER, SPICE, GARLIC POWDER.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.