Is TRADITIONAL STUFFING GERD Friendly?
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Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CANE SUGAR, SALT, PALM OIL, DISTILLED VINEGAR, DOUGH CONDITIONERS (ASCORBIC ACID), CULTURED WHEAT FLOUR, SAGE, THYME, MARJORAM, BLACK PEPPER, ROSEMARY, ENZYMES.
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