Is Traditional Tuna Salad On Multigrain, 6 oz Gluten Free?

Ingredients

tuna salad (tuna, vegan mayo (expeller-pressed canola oil, water, distilled vinegar, sugar, salt, mustard seed, pea protein isolate and pea protein, potato protein, lemon juice concentrate, tamarind seed gum, natural flavor), celery, onion, carrot, lemon juice, parsley, salt, rice flour), bread (enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, golden grain mix (wheat, rye, oats, brown flax, millet, triticale, rice), wheat gluten, cane sugar, palm oil, millet seed, sesame seeds, sunflower seeds, wheatberries (hard red wheat berries) organic barley flour, salt, yeast, caramel color, whole milk, dough softener (wheat flour, monoglycerides, enzyme), dough conditioner (wheat flour, yeast, ascorbic acid, enzymes), cultured wheat flour), lettuce

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Traditional Tuna Salad On Multigrain, 6 oz is available at 1 retailer

About this product

Bread · Slice