Is TRADITIONAL WHITE POCKET-LESS PITA, TRADITIONAL WHITE Gluten Free?
Description
This flatbread offers a mild, slightly tangy flavor with a soft, pliable texture and thin, pocket-less profile. Commonly used for wraps, sandwiches, and dipping, reviewers note consistent softness, easy folding, and reliable reheating performance, while mentioning occasional variation in thickness and occasional tearing during heavy fillings. Overall acceptable for everyday.
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Description
This flatbread offers a mild, slightly tangy flavor with a soft, pliable texture and thin, pocket-less profile. Commonly used for wraps, sandwiches, and dipping, reviewers note consistent softness, easy folding, and reliable reheating performance, while mentioning occasional variation in thickness and occasional tearing during heavy fillings. Overall acceptable for everyday.
Ingredients
UNBLEACHED UNBROMATED ENRICHED FLOUR [NIACIN (B-COMPLEX VITAMIN), THIAMINE (B1 VITAMIN), REDUCED IRON, RIBOFLAVIN (B2 VITAMIN), FOLIC ACID], WATER AND SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING INGREDIENTS: CALCIUM PROPIONATE (A PRESERVATIVE), DEXTROSE, FUMARIC ACID, GUAR GUM, LACTIC ACID, MALTODEXTRIN, MONOCALCIUM PHOSPHATE, NATURAL FLAVORS, SALT, SESAME FLOUR, SODIUM BICARBONATE, SORBIC ACID, SOY FLOUR, SOY PROTEIN CONCENTRATE, SUGAR, VEGETABLE L-CYSTEINE, VEGETABLE MONO AND DIGLYCERIDES, WHEAT ENZYMES, WHOLE WHEAT FLOUR AND YEAST.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.