Is TRADITIONAL WHITE POCKET-LESS PITA, TRADITIONAL WHITE Vegan?
Description
This flatbread offers a mild, slightly tangy flavor with a soft, pliable texture and thin, pocket-less profile. Commonly used for wraps, sandwiches, and dipping, reviewers note consistent softness, easy folding, and reliable reheating performance, while mentioning occasional variation in thickness and occasional tearing during heavy fillings. Overall acceptable for everyday.
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Description
This flatbread offers a mild, slightly tangy flavor with a soft, pliable texture and thin, pocket-less profile. Commonly used for wraps, sandwiches, and dipping, reviewers note consistent softness, easy folding, and reliable reheating performance, while mentioning occasional variation in thickness and occasional tearing during heavy fillings. Overall acceptable for everyday.
Ingredients
UNBLEACHED UNBROMATED ENRICHED FLOUR [NIACIN (B-COMPLEX VITAMIN), THIAMINE (B1 VITAMIN), REDUCED IRON, RIBOFLAVIN (B2 VITAMIN), FOLIC ACID], WATER AND SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING INGREDIENTS: CALCIUM PROPIONATE (A PRESERVATIVE), DEXTROSE, FUMARIC ACID, GUAR GUM, LACTIC ACID, MALTODEXTRIN, MONOCALCIUM PHOSPHATE, NATURAL FLAVORS, SALT, SESAME FLOUR, SODIUM BICARBONATE, SORBIC ACID, SOY FLOUR, SOY PROTEIN CONCENTRATE, SUGAR, VEGETABLE L-CYSTEINE, VEGETABLE MONO AND DIGLYCERIDES, WHEAT ENZYMES, WHOLE WHEAT FLOUR AND YEAST.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.