Is Kikkoman Less Sodium Soy Sauce Dairy Free?
Description
Balanced umami flavor with a restrained salt edge and a smooth, thin, glossy texture. Commonly used for stir-fries, marinades, dipping, and seasoning rice or cooked vegetables. Reviewers frequently cite consistent taste, convenient pouring bottle, and useful versatility in everyday cooking when a subtler soy profile is preferred by many consumers.
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Description
Balanced umami flavor with a restrained salt edge and a smooth, thin, glossy texture. Commonly used for stir-fries, marinades, dipping, and seasoning rice or cooked vegetables. Reviewers frequently cite consistent taste, convenient pouring bottle, and useful versatility in everyday cooking when a subtler soy profile is preferred by many consumers.
Ingredients
Water, Soybeans, Wheat, Salt, Lactic Acid, Sodium Benzoate; Less Than 1/10 Of 1% As A Preservative. Contains Wheat And Soy.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.