Is TRADITIONALLY BREWED SOY SAUCE Soy Free?
Description
Dark, clear liquid with a smooth, slightly viscous mouthfeel; delivers concentrated savory and salty notes with subtle fermentation complexity. Commonly used for marinades, stir-fries, dipping sauces and seasoning. Reviewers cite consistent flavor, good shelf stability, and reliable performance; some mention a preference for milder or thicker variants, depending on cuisine.
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Why it's not soy free
- soybeans
soybeans
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Description
Dark, clear liquid with a smooth, slightly viscous mouthfeel; delivers concentrated savory and salty notes with subtle fermentation complexity. Commonly used for marinades, stir-fries, dipping sauces and seasoning. Reviewers cite consistent flavor, good shelf stability, and reliable performance; some mention a preference for milder or thicker variants, depending on cuisine.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
WATER, SOYBEANS, SALT, RICE, ALCOHOL.
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Often paired with Soy Free
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About this product
Sauce · Bottle, Liquid