TRADITIONALLY BREWED SOY SAUCE
Description
Dark, clear liquid with a smooth, slightly viscous mouthfeel; delivers concentrated savory and salty notes with subtle fermentation complexity. Commonly used for marinades, stir-fries, dipping sauces and seasoning. Reviewers cite consistent flavor, good shelf stability, and reliable performance; some mention a preference for milder or thicker variants, depending on cuisine.
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Description
Dark, clear liquid with a smooth, slightly viscous mouthfeel; delivers concentrated savory and salty notes with subtle fermentation complexity. Commonly used for marinades, stir-fries, dipping sauces and seasoning. Reviewers cite consistent flavor, good shelf stability, and reliable performance; some mention a preference for milder or thicker variants, depending on cuisine.
Diet Compatibility
Ingredients
WATER, SOYBEANS, SALT, RICE, ALCOHOL.
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