Is TRADITIONALLY BREWED SOY SAUCE Low FODMAP?
Description
Dark, clear liquid with a smooth, slightly viscous mouthfeel; delivers concentrated savory and salty notes with subtle fermentation complexity. Commonly used for marinades, stir-fries, dipping sauces and seasoning. Reviewers cite consistent flavor, good shelf stability, and reliable performance; some mention a preference for milder or thicker variants, depending on cuisine.
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Description
Dark, clear liquid with a smooth, slightly viscous mouthfeel; delivers concentrated savory and salty notes with subtle fermentation complexity. Commonly used for marinades, stir-fries, dipping sauces and seasoning. Reviewers cite consistent flavor, good shelf stability, and reliable performance; some mention a preference for milder or thicker variants, depending on cuisine.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
WATER, SOYBEANS, SALT, RICE, ALCOHOL.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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About this product
Sauce · Bottle, Liquid