Is TRADITIONALLY BREWED SOY SAUCE Vegetarian?
Description
Dark, clear liquid with a smooth, slightly viscous mouthfeel; delivers concentrated savory and salty notes with subtle fermentation complexity. Commonly used for marinades, stir-fries, dipping sauces and seasoning. Reviewers cite consistent flavor, good shelf stability, and reliable performance; some mention a preference for milder or thicker variants, depending on cuisine.
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Description
Dark, clear liquid with a smooth, slightly viscous mouthfeel; delivers concentrated savory and salty notes with subtle fermentation complexity. Commonly used for marinades, stir-fries, dipping sauces and seasoning. Reviewers cite consistent flavor, good shelf stability, and reliable performance; some mention a preference for milder or thicker variants, depending on cuisine.
Ingredients
WATER, SOYBEANS, SALT, RICE, ALCOHOL.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.