Is Trans-Ocean Crab Classic Leg Style Imitation Crab Soy Free?

Description
Mildly sweet, seafood-like flavor with a firm, flaky texture that can be slightly rubbery according to some reviewers. Commonly used cold in salads and sushi, or heated for crab cakes, dips and casseroles. Customers note convenience, consistent sizing and occasional variability in texture across packages and mild savory aroma overall.
Why it's not soy free
- soy lecithin
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Description
Mildly sweet, seafood-like flavor with a firm, flaky texture that can be slightly rubbery according to some reviewers. Commonly used cold in salads and sushi, or heated for crab cakes, dips and casseroles. Customers note convenience, consistent sizing and occasional variability in texture across packages and mild savory aroma overall.
Ingredients
Alaska Pollock (Msc Certified), Water, Egg Whites, Corn Starch, Sugar, Sorbitol, Contains 2% Or Less Of: King Crab Meat, Natural And Artificial Flavor (Extracts Of Blue Crab, Snow Crab, Lobster, And Alaska Pollock), Refined Fish Oil (Adds A Trivial Amount Of Fat), Anchovy, Sardine, Rice Wine (Water, Rice, Koji), Modified Tapioca Starch, Sea Salt, Carrageenan, Yam Flour, Potassium Chloride, Disodium Inosinate, Sodium Pyrophosphate, Soy Lecithin, Carmine, Paprika, Color Added, Alaska Pollock (Msc Certified), Color Added
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Often paired with Soy Free
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Where to buy
Trans-Ocean Crab Classic Leg Style Imitation Crab is available at 8 retailers
About this product
Seafood · Stick, Piece


