Is Trans Ocean Lobster Classic Chunk Style Imitation Lobster, 8 oz Alpha-Gal?
Description
Mild, slightly sweet seafood flavor with a firm, flaky chunk-style texture, commonly used cold in salads and seafood rolls or warmed into pastas, casseroles, dips, and sandwiches. Customer reviews cite convenience and consistent chunk format, while noting occasional variability in flavor authenticity and chunk size and texture variation.
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Description
Mild, slightly sweet seafood flavor with a firm, flaky chunk-style texture, commonly used cold in salads and seafood rolls or warmed into pastas, casseroles, dips, and sandwiches. Customer reviews cite convenience and consistent chunk format, while noting occasional variability in flavor authenticity and chunk size and texture variation.
Ingredients
Alaska Pollock (Msc Certified), Water, Pea Starch, Sorbitol, Sugar, Modified Tapioca Starch, Contains 2% Or Less Of: Lobster Meat, Natural And Artificial Flavor (Extracts Of Lobster, Blue Crab, Snow Crab, And Alaska Pollock), Refined Fish Oil (Add A Trivial Amount Of Fat), Anchovy, Sardine, Rice Wine (Water, Rice, Koji), Egg Whites, Sea Salt, Carrageenan, Potassium Chloride, Disodium Inosinate, Sodium Pyrophosphate, Soy Lecithin, Carmine, Paprika, Color Added
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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