Is Trans Ocean Lobster Classic Chunk Style Imitation Lobster, 8 oz Gluten Free?
Description
Mild, slightly sweet seafood flavor with a firm, flaky chunk-style texture, commonly used cold in salads and seafood rolls or warmed into pastas, casseroles, dips, and sandwiches. Customer reviews cite convenience and consistent chunk format, while noting occasional variability in flavor authenticity and chunk size and texture variation.
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Description
Mild, slightly sweet seafood flavor with a firm, flaky chunk-style texture, commonly used cold in salads and seafood rolls or warmed into pastas, casseroles, dips, and sandwiches. Customer reviews cite convenience and consistent chunk format, while noting occasional variability in flavor authenticity and chunk size and texture variation.
Ingredients
Alaska Pollock (Msc Certified), Water, Pea Starch, Sorbitol, Sugar, Modified Tapioca Starch, Contains 2% Or Less Of: Lobster Meat, Natural And Artificial Flavor (Extracts Of Lobster, Blue Crab, Snow Crab, And Alaska Pollock), Refined Fish Oil (Add A Trivial Amount Of Fat), Anchovy, Sardine, Rice Wine (Water, Rice, Koji), Egg Whites, Sea Salt, Carrageenan, Potassium Chloride, Disodium Inosinate, Sodium Pyrophosphate, Soy Lecithin, Carmine, Paprika, Color Added
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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