Is Trans Ocean Lobster Classic Chunk Style Imitation Lobster, 8 oz Low FODMAP?
Description
Mild, slightly sweet seafood flavor with a firm, flaky chunk-style texture, commonly used cold in salads and seafood rolls or warmed into pastas, casseroles, dips, and sandwiches. Customer reviews cite convenience and consistent chunk format, while noting occasional variability in flavor authenticity and chunk size and texture variation.
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Description
Mild, slightly sweet seafood flavor with a firm, flaky chunk-style texture, commonly used cold in salads and seafood rolls or warmed into pastas, casseroles, dips, and sandwiches. Customer reviews cite convenience and consistent chunk format, while noting occasional variability in flavor authenticity and chunk size and texture variation.
Ingredients
Alaska Pollock (Msc Certified), Water, Pea Starch, Sorbitol, Sugar, Modified Tapioca Starch, Contains 2% Or Less Of: Lobster Meat, Natural And Artificial Flavor (Extracts Of Lobster, Blue Crab, Snow Crab, And Alaska Pollock), Refined Fish Oil (Add A Trivial Amount Of Fat), Anchovy, Sardine, Rice Wine (Water, Rice, Koji), Egg Whites, Sea Salt, Carrageenan, Potassium Chloride, Disodium Inosinate, Sodium Pyrophosphate, Soy Lecithin, Carmine, Paprika, Color Added
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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