Is Transocean Trans Ocean Crab Classics, Leg Style Soy Free?
Description
Leg-style crab offers a mildly sweet, seafood-like flavor with a firm, flaky texture that separates into tender strands. Commonly used cold in salads and sushi rolls or warmed in pastas, soups, and casseroles, reviewers note convenience and versatility but sometimes comment on a slightly processed mouthfeel and variable saltiness occasionally.
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Why it's not soy free
- soy lecithin
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Description
Leg-style crab offers a mildly sweet, seafood-like flavor with a firm, flaky texture that separates into tender strands. Commonly used cold in salads and sushi rolls or warmed in pastas, soups, and casseroles, reviewers note convenience and versatility but sometimes comment on a slightly processed mouthfeel and variable saltiness occasionally.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Alaska Pollock (Msc Certified), Water, Egg Whites, Corn Starch, Sugar, Sorbitol, Contains 2% Or Less Of: King Crab Meat, Natural And Artificial Flavor (Extracts Of Blue Crab, Snow Crab, Lobster, And Alaska Pollock), Refined Fish Oil (Adds A Trivial Amount Of Fat), Anchovy, Sardine, Rice Wine (Water, Rice, Kojui), Modified Tapioca Starch, Sea Salt, Carrageenan, Yam Flour, Potassium Chloride, Disodium Inosinate, Sodium Pyrophosphate, Soy Lecithin, Carmine, Paprika, Color Added
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Often paired with Soy Free
Where to buy
Transocean Trans Ocean Crab Classics, Leg Style is available at 1 retailer
About this product
Seafood · Frozen, Piece