Is Transocean Trans Ocean Crab Classics, Leg Style Gluten Free?
Description
Leg-style crab offers a mildly sweet, seafood-like flavor with a firm, flaky texture that separates into tender strands. Commonly used cold in salads and sushi rolls or warmed in pastas, soups, and casseroles, reviewers note convenience and versatility but sometimes comment on a slightly processed mouthfeel and variable saltiness occasionally.
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Description
Leg-style crab offers a mildly sweet, seafood-like flavor with a firm, flaky texture that separates into tender strands. Commonly used cold in salads and sushi rolls or warmed in pastas, soups, and casseroles, reviewers note convenience and versatility but sometimes comment on a slightly processed mouthfeel and variable saltiness occasionally.
Ingredients
Alaska Pollock (Msc Certified), Water, Egg Whites, Corn Starch, Sugar, Sorbitol, Contains 2% Or Less Of: King Crab Meat, Natural And Artificial Flavor (Extracts Of Blue Crab, Snow Crab, Lobster, And Alaska Pollock), Refined Fish Oil (Adds A Trivial Amount Of Fat), Anchovy, Sardine, Rice Wine (Water, Rice, Kojui), Modified Tapioca Starch, Sea Salt, Carrageenan, Yam Flour, Potassium Chloride, Disodium Inosinate, Sodium Pyrophosphate, Soy Lecithin, Carmine, Paprika, Color Added
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.