Is Trans Ocean Crab Classic Chunk Style Imitation Crab, 8 oz Gluten Free?
Description
Mild, slightly sweet seafood flavor with firm, flaky chunk-style texture that shreds easily. Commonly used cold in salads and seafood salads, in sushi rolls, sandwiches, dips and crab cakes. Customer reviews note consistent chunk size and convenience, while some mention a slightly artificial taste or rubbery chew in certain batches.
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Description
Mild, slightly sweet seafood flavor with firm, flaky chunk-style texture that shreds easily. Commonly used cold in salads and seafood salads, in sushi rolls, sandwiches, dips and crab cakes. Customer reviews note consistent chunk size and convenience, while some mention a slightly artificial taste or rubbery chew in certain batches.
Ingredients
Alaska Pollock (Msc Certified), Water, Pea Starch, Sugar, Sorbitol, Modified Tapioca Starch, Contains 2% or Less of: King Crab Meat, Natural and Artificial Flavor (Extracts of Blue Crab, Snow Crab, Lobster, and Alaska Pollock), Refined Fish Oil (Add a Trivial Amount of Fat) (Anchovy, Sardine), Rice Wine (Water, Rice, Koji), Modified Tapioca Starch, Sea Salt, Carrageenan, Yam Flour, Potassium Chloride, Disodium Inosinate, Sodium Pyrophosphate, Soy Lecithin, Carmine, Paprika, Color Added.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.