Is trauben zucker lolly GERD Friendly?
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Ingredients
89% Dextrose (Traubenzucker), Maltodextrin, Säuerungsmittel: Citronensäure und Weinsäure (L+), pflanzliche Fette (Raps) ganz gehärtet, Trennmittel: Mono - und Diglyceride von Speisefettsäuren, Aroma, Glukosesirup. Bitte trocken lagern. Mindestens haltbar bis Ende: siehe Aufdruck.
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