Is Tre Stelle Feta Greek Style Cheese Vegetarian?
Description
Greek-style feta with tangy, slightly briny flavor and a creamy yet crumbly texture that breaks into moist, flaky pieces. Commonly crumbled over salads, pasta, roasted vegetables, and baked dishes, or used in sandwiches and omelettes. Reviewers frequently cite mild creaminess and good value, though some report variable saltiness or softness.
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Description
Greek-style feta with tangy, slightly briny flavor and a creamy yet crumbly texture that breaks into moist, flaky pieces. Commonly crumbled over salads, pasta, roasted vegetables, and baked dishes, or used in sandwiches and omelettes. Reviewers frequently cite mild creaminess and good value, though some report variable saltiness or softness.
Ingredients
Pasteurized milk, bacterial culture, salt, microbial enzyme, calcium chloride, lipase. Packaged in brine (water, salt, lactic acid).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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