Is Trek Cocoa Oat Protein Flapjack Chocolate Flavour Topped 50g Vegetarian?
Description
Chocolate forward bar with a dense, chewy texture and a glossy chocolate topping; frequently eaten as an on the go snack, between meal pick me up, or post activity treat. Reviewers commonly note pronounced chocolate flavor, satisfying chewiness, portable packaging, and occasional comments about sweetness level or density affecting preference
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Description
Chocolate forward bar with a dense, chewy texture and a glossy chocolate topping; frequently eaten as an on the go snack, between meal pick me up, or post activity treat. Reviewers commonly note pronounced chocolate flavor, satisfying chewiness, portable packaging, and occasional comments about sweetness level or density affecting preference
Ingredients
Gluten Free Oats (25%), Rice Syrup, Soya Protein Crunchies (Soya, Tapioca Starch, Salt) (15%), Vegetable Oils (Palm*, Rapeseed, Sunflower), Dark Chocolate Flavour Coating (Sugar, Palm Oil*, Fat-Reduced Cocoa Powder, Emulsifier: Sunflower Lecithin) (13%), Soya Flour, Raw Cane Sugar, Salt & Natural Flavouring, *Sustainably sourced
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.