Is TREK Protein Flapjacks - Cocoa Oat 3 Pack 150g Vegetarian?
Description
Rich cocoa flavor with a dense, chewy texture; moist yet substantial, often described as satisfying for quick energy. Consumers commonly use it as an on‑the‑go snack, post‑exercise bite, or convenient breakfast substitute. Reviews note consistent cocoa taste and portability, with occasional comments about sweetness level, firmness, and subtle texture variations.
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Description
Rich cocoa flavor with a dense, chewy texture; moist yet substantial, often described as satisfying for quick energy. Consumers commonly use it as an on‑the‑go snack, post‑exercise bite, or convenient breakfast substitute. Reviews note consistent cocoa taste and portability, with occasional comments about sweetness level, firmness, and subtle texture variations.
Ingredients
Gluten Free Oats (25%), Rice Syrup, Soya Protein Crispies (15%) ( Soya Protein Isolate, Tapioca Starch, Salt), Dark Chocolate Flavour Topping (13%) [Sugar, Vegetable Fats (Palm Kernel*, Palm*, Shea), Fat-Reduced Cocoa Powder, Emulsifier: Lecithins], Vegetable Oils (Rapeseed, Palm*), Soya Flour, Sugar, Salt, Natural Flavouring, *Palm Oil from Sustainable and Certified Plantations
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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