Is TREK Protein Flapjacks - Cocoa Oat 3 Pack 150g Vegan?
Description
Rich cocoa flavor with a dense, chewy texture; moist yet substantial, often described as satisfying for quick energy. Consumers commonly use it as an on‑the‑go snack, post‑exercise bite, or convenient breakfast substitute. Reviews note consistent cocoa taste and portability, with occasional comments about sweetness level, firmness, and subtle texture variations.
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Description
Rich cocoa flavor with a dense, chewy texture; moist yet substantial, often described as satisfying for quick energy. Consumers commonly use it as an on‑the‑go snack, post‑exercise bite, or convenient breakfast substitute. Reviews note consistent cocoa taste and portability, with occasional comments about sweetness level, firmness, and subtle texture variations.
Ingredients
Gluten Free Oats (25%), Rice Syrup, Soya Protein Crispies (15%) ( Soya Protein Isolate, Tapioca Starch, Salt), Dark Chocolate Flavour Topping (13%) [Sugar, Vegetable Fats (Palm Kernel*, Palm*, Shea), Fat-Reduced Cocoa Powder, Emulsifier: Lecithins], Vegetable Oils (Rapeseed, Palm*), Soya Flour, Sugar, Salt, Natural Flavouring, *Palm Oil from Sustainable and Certified Plantations
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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