Is TREK Protein Flapjacks - Cocoa Oat 3 Pack 150g Dairy Free?
Description
Rich cocoa flavor with a dense, chewy texture; moist yet substantial, often described as satisfying for quick energy. Consumers commonly use it as an on‑the‑go snack, post‑exercise bite, or convenient breakfast substitute. Reviews note consistent cocoa taste and portability, with occasional comments about sweetness level, firmness, and subtle texture variations.
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Description
Rich cocoa flavor with a dense, chewy texture; moist yet substantial, often described as satisfying for quick energy. Consumers commonly use it as an on‑the‑go snack, post‑exercise bite, or convenient breakfast substitute. Reviews note consistent cocoa taste and portability, with occasional comments about sweetness level, firmness, and subtle texture variations.
Ingredients
Gluten Free Oats (25%), Rice Syrup, Soya Protein Crispies (15%) ( Soya Protein Isolate, Tapioca Starch, Salt), Dark Chocolate Flavour Topping (13%) [Sugar, Vegetable Fats (Palm Kernel*, Palm*, Shea), Fat-Reduced Cocoa Powder, Emulsifier: Lecithins], Vegetable Oils (Rapeseed, Palm*), Soya Flour, Sugar, Salt, Natural Flavouring, *Palm Oil from Sustainable and Certified Plantations
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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