Is TREK Original Oat Protein Flapjack Dairy Free?
Description
A compact, chewy flapjack with a mildly toasted, sweet flavor and dense, slightly sticky texture. Reviewers commonly describe it as satisfying and convenient. Often eaten as an on-the-go snack, quick breakfast, or post-exercise bite; customers praise consistent portioning, durable packaging, and a range of flavors across the product line consistently.
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Description
A compact, chewy flapjack with a mildly toasted, sweet flavor and dense, slightly sticky texture. Reviewers commonly describe it as satisfying and convenient. Often eaten as an on-the-go snack, quick breakfast, or post-exercise bite; customers praise consistent portioning, durable packaging, and a range of flavors across the product line consistently.
Ingredients
Gluten Free Oats (29%), Rice Syrup, Soya Protein Crunchies (soya, Tapioca Starch, Salt) (17%), Vegetable Oils (palm*, Rapeseed, Sunflower), Soya Flour, Raw Cane Sugar, Salt & Natural Flavouring, *sustainably Sourced. May Contain Sesame, Peanuts, Other Nuts And Milk.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.