Is TREK Original Oat Protein Flapjack Vegan?
Description
A compact, chewy flapjack with a mildly toasted, sweet flavor and dense, slightly sticky texture. Reviewers commonly describe it as satisfying and convenient. Often eaten as an on-the-go snack, quick breakfast, or post-exercise bite; customers praise consistent portioning, durable packaging, and a range of flavors across the product line consistently.
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Description
A compact, chewy flapjack with a mildly toasted, sweet flavor and dense, slightly sticky texture. Reviewers commonly describe it as satisfying and convenient. Often eaten as an on-the-go snack, quick breakfast, or post-exercise bite; customers praise consistent portioning, durable packaging, and a range of flavors across the product line consistently.
Ingredients
Gluten Free Oats (29%), Rice Syrup, Soya Protein Crunchies (soya, Tapioca Starch, Salt) (17%), Vegetable Oils (palm*, Rapeseed, Sunflower), Soya Flour, Raw Cane Sugar, Salt & Natural Flavouring, *sustainably Sourced. May Contain Sesame, Peanuts, Other Nuts And Milk.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.