Is Trek Protein Flapjack Peanut Butter Vegan?
Description
A peanut butter-flavored flapjack offering a chewy, dense texture with occasional sticky surface. Commonly eaten as an on-the-go snack, quick energy boost, or hiking ration. Customer reviews often note consistent flavor, satisfying chew, and convenient packaging, while some mention occasional variation in moisture and portion size across batches and freshness.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A peanut butter-flavored flapjack offering a chewy, dense texture with occasional sticky surface. Commonly eaten as an on-the-go snack, quick energy boost, or hiking ration. Customer reviews often note consistent flavor, satisfying chew, and convenient packaging, while some mention occasional variation in moisture and portion size across batches and freshness.
Ingredients
Gluten Free Oats (24%), Rice Syrup, Peanut Butter Favour Mating (sugar, Vegetable Oils (palm Kernel Oil, Palm Oil *, Shea), Rice Powder (dried Rice Syrup, Rice Starch, Rice Flour), Caramelised Sucrose, Coiuring: Safflower Extract, Sea Salt, Emulsifier: Sunflower Lecithin, Natural Flavoring) (14%), Soya Protein Crunchies (soya Protein, Tapioca Starch, Salt), 3%l, Vegetable Oils (palm *, Sunflower, Rapeseed), Peanut Butter (7%), Sugar, Pearwrts (3%), Soya Flour, Sea Salt, A Hint Of Natural Flavouring. 'sustainable Sourced. May Contain Traces Of Other Nuts And Milk.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.