Is Trek Protein Flapjacks Peanut Butter Alpha-Gal?
Description
Firm, chewy bar with pronounced peanut-butter flavor and a slightly sticky mouthfeel; texture combines soft chewiness with occasional crumbly edges. Commonly eaten as a quick snack, pre- or post-exercise energy boost, or portable treat. Customer reviews note favorable taste and convenience, while some mention stickiness and occasional dry pieces reported.
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Description
Firm, chewy bar with pronounced peanut-butter flavor and a slightly sticky mouthfeel; texture combines soft chewiness with occasional crumbly edges. Commonly eaten as a quick snack, pre- or post-exercise energy boost, or portable treat. Customer reviews note favorable taste and convenience, while some mention stickiness and occasional dry pieces reported.
Ingredients
Gluten Free Oats (24%), Rice Syrup, Peanut Butter Flavour Coating (sugar, Vegetable Oils (palm Kernel Oil, Palm Oil *, Shea), Rice Powder (dried Rice Syrup, Rice Starch, Rice Flour), Caramelised Sucrose, Colouring: Safflower Extract, Sea Salt, Emulsifier: Sunflower Lecithin, Natural Flavouring) (14%), Soya Protein Crunchies (soya Protein, Tapioca Starch, Salt), (13%), Vegetable Oils (palm *, Sunflower, Rapeseed), Peanut Butter (7%), Sugar, Peanuts (3%), Soya Flour, Sea Salt, A Hint Of Natural Flavouring. * Sustainable Sourced. Contains Oats, Peanuts, Soya. May Contain Traces Of Other Nuts And Milk.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.