Is Trek Protein Flapjacks Peanut Butter Gluten Free?
Description
Firm, chewy bar with pronounced peanut-butter flavor and a slightly sticky mouthfeel; texture combines soft chewiness with occasional crumbly edges. Commonly eaten as a quick snack, pre- or post-exercise energy boost, or portable treat. Customer reviews note favorable taste and convenience, while some mention stickiness and occasional dry pieces reported.
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Description
Firm, chewy bar with pronounced peanut-butter flavor and a slightly sticky mouthfeel; texture combines soft chewiness with occasional crumbly edges. Commonly eaten as a quick snack, pre- or post-exercise energy boost, or portable treat. Customer reviews note favorable taste and convenience, while some mention stickiness and occasional dry pieces reported.
Ingredients
Gluten Free Oats (24%), Rice Syrup, Peanut Butter Flavour Coating (sugar, Vegetable Oils (palm Kernel Oil, Palm Oil *, Shea), Rice Powder (dried Rice Syrup, Rice Starch, Rice Flour), Caramelised Sucrose, Colouring: Safflower Extract, Sea Salt, Emulsifier: Sunflower Lecithin, Natural Flavouring) (14%), Soya Protein Crunchies (soya Protein, Tapioca Starch, Salt), (13%), Vegetable Oils (palm *, Sunflower, Rapeseed), Peanut Butter (7%), Sugar, Peanuts (3%), Soya Flour, Sea Salt, A Hint Of Natural Flavouring. * Sustainable Sourced. Contains Oats, Peanuts, Soya. May Contain Traces Of Other Nuts And Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.