Is Tres Leche Caramelo Gluten Free?

Ingredients

sugar, enriched flour bleached (wheat flour, niacin, iran, thiamin, mononitrate, riboflavin, folic acid), soybean oil, modified corn starch, contains 2% or less of mono and diglycerides, leavening(baking soda, sodium aluminum phosphate), modified whey, salt, sodium stearoyl lactylate, sorbitan monostearate, calcium acetate, nonfat milk, xanthan gum, guar gum, natural and artificial flavor, vital wheat gluten, polysorbate 60., Egg, soy, milk, vitamin D, potassium sorbate, (preservative), vanilla water, vanille flavor, sodium benzoata, carboxymethyl, callulose, high fructose corn syrup, citric acid natural and artificial Lavor FD&C#40, sulfur dioxide, whip deelite base (hydrogenated palm kermel oil, contains less than 2% of the phosphate paly sorbate 80, polyglyceral Esters of fatty acids, (forcolor), Caramel, vegetable shortening, cotton seed olls, maltodextrir, caramel color yelow 5, red40, blues 1.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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