Is Nestle La Lechera Authentic Dulce de Leche Milk-Based Caramel Gluten Free?

Description
Rich caramelized flavor with a velvety, thick, spreadable texture; commonly used as a topping, drizzle, or filling for ice cream, pancakes, pastries, cookies, and cakes. Reviewers frequently note its sweet, pronounced taste and versatility, while some mention strong sweetness and dense consistency affecting spreadability or portioning and occasional packaging notes.

Description
Rich caramelized flavor with a velvety, thick, spreadable texture; commonly used as a topping, drizzle, or filling for ice cream, pancakes, pastries, cookies, and cakes. Reviewers frequently note its sweet, pronounced taste and versatility, while some mention strong sweetness and dense consistency affecting spreadability or portioning and occasional packaging notes.
Ingredients
Sugar, Nonfat Milk, Milkfat, Potassium Sorbate, Salt, Baking Soda, Sodium Phosphate, Lactase.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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