Is TRI-COLOR CHEESE TORTELLINI WITH SPINACH TORTELLINI STUFFED WITH ROMANO & RICOTTA CHEESE MIXED WITH SPINACH IN A MARINARA SAUCE GOURMET BOWLS, TRI-COLOR CHEESE TORTELLINI WITH SPINACH Alpha-Gal Friendly?

Ingredients

Cheese Tortellini (Enriched Semolina Flour (Semolina Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)), Water, Wheat Flour, Ricotta Cheese (Whey, Vinegar, Salt), Cellulose And Psyllium Powder, Romano Cheese (Pasteurized Cow's, !, Sheep's Milk, Cheese Culture, Salt, Enzymes), Salt, Milk, Pasteurized Whole Eggs, Paprika Oleoresin !(Color), Garlic, Spinach Powder !(Color), Canola Oil, Onion, Spices, Turmeric !(Color)), Tomatoes (Tomatoes, Salt), Water, Spinach, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Onions, Garlic, Soy Oil, Salt, Spices, Garlic Granulated

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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