Is trident beer battered cod Vegetarian?
Description
These frozen fillets offer a crispy exterior and flaky interior with a mild savory flavor; commonly heated for quick weeknight dinners, served with sides or used in sandwiches. Customer reviews note consistent crispness and convenience, while some report variable portion sizes and uneven seasoning across batches and occasional texture variation.
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Description
These frozen fillets offer a crispy exterior and flaky interior with a mild savory flavor; commonly heated for quick weeknight dinners, served with sides or used in sandwiches. Customer reviews note consistent crispness and convenience, while some report variable portion sizes and uneven seasoning across batches and occasional texture variation.
Ingredients
Alaska Cod, Modified Corn Starch, Vegetable Oil (Soybean, Canola), Water, Bleached And Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Contains 2% Or Less Of: Beer (Water, Malted Barley, Yeast, Hops), Yellow Corn Meal, Corn Starch, Salt, Dextrin, Rice Flour, Modified Potato Starch, Tapioca Dextrin, Dried Yeast, Potassium Chloride, Spices (Including Black Pepper), Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Malt Extract, Dextrose, Palm Oil, Natural And Artificial Flavors, Wheat Fiber, Autolyzed Yeast Extract, Xanthan Gum, Guar Gum, Contains Fish (Alaska Cod), Wheat, Trident Seafoods Corporation 5303 Shilshole Ave Nw, Seattle, Wa 98107
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.