Is Trident Rice Stick Noodles Soy Free?

Description
Thin Asian-style rice sticks offer a mild, slightly sweet flavor and a soft, slippery yet slightly chewy texture when cooked; commonly used in stir-fries, soups, and cold salads. Reviewers note quick cooking, good sauce absorption, occasional clumping, and variable strand integrity across batches and consistent rehydration results vary by brand.

Description
Thin Asian-style rice sticks offer a mild, slightly sweet flavor and a soft, slippery yet slightly chewy texture when cooked; commonly used in stir-fries, soups, and cold salads. Reviewers note quick cooking, good sauce absorption, occasional clumping, and variable strand integrity across batches and consistent rehydration results vary by brand.
Ingredients
Rice flour [83%], water, modified starch: [1414].
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