Is Trident Seafoods The Ultimate Fish Stick Gluten Free?
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Ingredients
65% Fish (alaska Pollock), 35% Batter And Breading (brown Rice Flour, Vegetable Oil [soybean And/or Canola], Whole Grain Yellow Corn Flour, Sorghum Flour, Water, Modified Corn Starch, Contains 2% Or Less Of: Rice Flour, Salt, Whole Grain Yellow Corn Meal, Dehydrated Onion, Garlic Powder, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cream Of Tartar], Yeast, Sugar, Rice Starch, Xanthan Gum, Natural Flavor, Maltodextrin, Dextrose, Yeast Extract, Spice Extractives). Contains Alaska Pollock (Fish).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.