No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply and 2 ingredients that may not comply.

Is Trident Seafoods - Ultimate Fishstick Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply and 2 ingredients that may not comply.
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Ingredients

65% Fish (Alaska Pollock); 35% Batter & Breading: Whole wheat flour, Vegetable oil [soybean and/or canola], Enriched wheat flour, Water, Whole grain yellow corn flour, Seasoning [maltodextrin, salt, dehydrated onion, dehydrated garlic, disodium inosinate, disodium guanylate, modified corn starch, buttermilk, natural flavour], Corn starch, Salt, Whole grain yellow corn meal, Rice starch, Vital wheat gluten, Malted barley flour, Yeast, Tapioca starch, Cream of tartar, Baking soda, Spice extractives. Contains: Fish (Alaska Pollock), Milk, Wheat. Ingrédients: 65% poisson (goberge de l'Alaska); 35% pâte et panure: Farine de blé entier, Huile végétale [soya et/ou canola], Farine de blé enrichie, Eau, Farine de maïs jaune à grains entiers, Assaisonnement [maltodextrine, sel, oignon déshydraté, ail déshydraté, inosinate disodique, guanylate disodique, fécule de maïs modifiée, babeurre, arôme naturel], Amidon de maïs, Sel Farine de maïs jaune à grains entiers, Amidon de riz Gluten de blé vital, Farine d'orge maltée, Levure, Amidon de tapioca, Crème de tartre, Bicarbonate de soude, Extraits d'épices. Contient : Poisson (goberge de l'Alaska), Lait, Blé. Imported by/Importé par: SSATION

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.