Is TRIO CHOCO, 3 KINDS OF CHOCOLATE IN ONE COOKIE Gluten Free?

Ingredients

WHEAT FLOUR, CHOCOLATE CHUNKS 18% [SUGAR, COCOA LIQUOR, LACTOSE (FROM MILK), COCOA BUTTER, FAT-REDUCED COCOA POWDER, EMULSIFIER: E322 (SOY LECITHIN)], SUGAR, MARGARINE [VEGETABLE OILS AND HYDROGENATED VEGETABLE FATS (PALM, RAPESEED, SOYBEAN), WATER, EMULSIFIERS (E471 (MONO AND DIGLYCERIDES OF FATTY ACIDS), E475 (FATTY ACID AND POLYGLYCEROL ESTERS), E322 (SOY LECITHIN)), SALT, PRESERVATIVES: E200 (SORBIC ACID), ACIDITY REGULATOR: E330 (CITRIC ACID), FLAVOUR, COLOURING: E160B (ANNATTO)], VEGETABLE FAT (PALM), MILK CHOCOLATE DROPS 7% [SUGAR, WHOLE MILK POWDER, COCOA BUTTER, COCOA LIQUOR, WHEY POWDER (FROM MILK), SKIMMED MILK POWDER, EMULSIFIER: E322 (SOY LECITHIN), NATURAL VANILLA FLAVOUR], CHOCOLATE 5% [COCOA LIQUOR, SUGAR, COCOA BUTTER, EMULSIFIER: E322 (SOY LECITHIN), NATURAL VANILLA FLAVOUR], GLUCOSE-FRUCTOSE SYRUP, SKIMMED MILK POWDER, FAT REDUCED COCOA POWDER, POTATO STARCH, PASTEURIZED EGG MASS, RAISING AGENTS: E500 (SODIUM CARBONATE), E503 (AMMONIUM CARBONATE), SALT, FLAVOURS.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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