Is TRIPLE BERRY NUT TRAIL MIX, TRIPLE BERRY Gluten Free?
Description
Sweet-tart fruit-forward flavor with a contrast of crunchy and chewy textures makes this mix suitable for on-the-go snacking, hiking, or adding texture to cereals and desserts. Reviewers commonly note consistent freshness, pronounced sweetness, and satisfying crunch, while some mention occasional variability in portion balance or firmness across batches and packaging.
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Description
Sweet-tart fruit-forward flavor with a contrast of crunchy and chewy textures makes this mix suitable for on-the-go snacking, hiking, or adding texture to cereals and desserts. Reviewers commonly note consistent freshness, pronounced sweetness, and satisfying crunch, while some mention occasional variability in portion balance or firmness across batches and packaging.
Ingredients
Dried Cranberries (cranberries, Sugar, Sunflower Oil), Semisweet Chocolate (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Flavor, Salt), Roasted Almonds (almonds, Peanut Oil And/or Canola Oil), Walnuts, Roasted Pumpkin Seeds (pumpkin Seeds, Peanut And/or Cottonseed Oil), Dried Blueberries (blueberries, Cane Syrup, Sunflower Oil), Dried Cherries (cherries, Sugar, Sunflower Oil), Roasted Cashews (cashews, Peanut Oil And/or Sunflower Oil And/or Canola Oil). Contains: Walnuts, Almonds, Cashews, Soy. May Contain: Brazil Nuts, Coconut, Hazelnuts, Macadamia Nuts, Milk, Peanuts, Pecans, Pine Nuts, Pistachios, Wheat, And Eggs.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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