Triple Cheddar Shredded Cheese Blend

Description
Sharp, tangy, and creamy notes combine with a tender, easily melting texture that browns evenly. Commonly used for pizzas, casseroles, tacos, and baked pastas, it adds savory depth and stretch. Customer feedback often praises melting performance and flavor; some note clumping in refrigerated bags after extended storage and packaging issues.

Description
Sharp, tangy, and creamy notes combine with a tender, easily melting texture that browns evenly. Commonly used for pizzas, casseroles, tacos, and baked pastas, it adds savory depth and stretch. Customer feedback often praises melting performance and flavor; some note clumping in refrigerated bags after extended storage and packaging issues.
Diet Compatibility
Ingredients
PASTEURIZED MILK, MODIFIED MILK INGREDIENTS, PASTEURIZED CREAM, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, ANNATTO, CALCIUM CHLORIDE, CELLULOSE POWDER, NATAMYCIN.
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