Is TRIPLE CHOCOLATE FROZEN DAIRY DESSERT CONE, TRIPLE CHOCOLATE Gluten Free?

Ingredients

Whey, Skim Milk, Cream, Sugar, Cone (Bleached Wheat Flour, Sugar, Soybean Oil, Vegetable Shortening (Palm Oil, Soybean Oil), Soy Lecithin, Salt), Corn Syrup, Cone Coating (Coconut Oil, Sugar, Cocoa Powder, Partially Hydrogenated Soybean Oil, Soy Lecithin, Hydrogenated Palm Oil, Artificial Flavor), Chocolatey Topping (Coconut Oil, Palm Oil, Sugar, Cocoa, Reduced Minerals Whey, Milk, Chocolate, Artificial Flavor, Soy Lecithin), Chocolate Morsels (Sugar, Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Tapioca Maltodextrin, Cocoa Processed With Alkali, High Fructose Corn Syrup, Propylene Glycol Monostearate, Sweetened Condensed Milk (Milk, Sugar), Guar Gum, Hydrogenated Coconut Oil, Monoglycerides, Carob Bean Gum, Carrageenan, Sodium Carboxymethyl-cellulose, Cocoa Butter, Natural And Artificial Flavor, Annatto Color, Soy Lecithin, Xanthan Gum, Salt

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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