Is Triple Lemon Cupcakes, 10 oz Dairy Free?

Ingredients

cane sugar, water, enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), confectioner's sugar (sugar, cornstarch), shortening (palm oil, canola oil, vegetable mono- & diglycerides, polysorbate 80), cage-free eggs, palm oil, butter (cream), non-fat powdered milk, fresh lemon juice, wheat starch, lemon peel (lemon peel, sugar and lemon oil), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), pure lemon extract (lemon oil, alcohol, water), cage free egg yolks (egg yolks, sugar), modified food starch, sea salt, mono- and diglycerides (vegetable mono- and diglycerides and citric acid (for freshness)), citric acid

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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