Is Triple Lemon Cupcakes, 10 oz Gluten Free?

Ingredients

cane sugar, water, enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), confectioner's sugar (sugar, cornstarch), shortening (palm oil, canola oil, vegetable mono- & diglycerides, polysorbate 80), cage-free eggs, palm oil, butter (cream), non-fat powdered milk, fresh lemon juice, wheat starch, lemon peel (lemon peel, sugar and lemon oil), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), pure lemon extract (lemon oil, alcohol, water), cage free egg yolks (egg yolks, sugar), modified food starch, sea salt, mono- and diglycerides (vegetable mono- and diglycerides and citric acid (for freshness)), citric acid

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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