Is Triscuit Cracked Pepper & Olive Oil Whole Grain Wheat Crackers, Family Size, 12.5 oz Vegetarian?
Description
Triscuit Cracked Pepper Olive Oil Whole Grain Wheat Crackers in the family size 12.5 oz pack are made with real ingredients and whole grain wheat, providing a refined snacking experience. These Non-GMO crackers are flavored with cracked pepper and olive oil, offering a delicious taste. People appreciate the fresh and crunchy texture of these crackers, considering them a good alternative to chips. While some find the rosemary flavor overwhelming and wish for less saltiness, others enjoy the versatile nature of these crackers, complementing various meals. Additionally, people find them to be a good value and a convenient snack to have on hand. These crackers are free of artificial colors and flavors, reinforcing their appeal to those seeking real ingredients.
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Description
Triscuit Cracked Pepper Olive Oil Whole Grain Wheat Crackers in the family size 12.5 oz pack are made with real ingredients and whole grain wheat, providing a refined snacking experience. These Non-GMO crackers are flavored with cracked pepper and olive oil, offering a delicious taste. People appreciate the fresh and crunchy texture of these crackers, considering them a good alternative to chips. While some find the rosemary flavor overwhelming and wish for less saltiness, others enjoy the versatile nature of these crackers, complementing various meals. Additionally, people find them to be a good value and a convenient snack to have on hand. These crackers are free of artificial colors and flavors, reinforcing their appeal to those seeking real ingredients.
Ingredients
Whole Grain Wheat, Canola Oil, Salt, Rice Starch, Black Pepper, Onion Powder, Garlic Powder, Extra Virgin Olive Oil, Citric Acid, Natural Flavor (Contains Celery), Bht Added To The Packaging Material To Preserve Freshness
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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