Is TROPICAL A FLAVOR EXPEDITION OF DRIED PAPAYA, DRIED PINEAPPLE BANANA CHIPS, GOLDEN RAISINS, RAISINS, DRIED CRANBERRIES, CASHEWS AND ALMONDS TRAIL MIX, TROPICAL Gluten Free?

Description
Bright, sweet-tart flavors and contrasting chewy and crunchy textures define this snack blend, commonly used for on-the-go snacking, hiking, and as a topping for yogurt or cereal. Reviewers mention reliable flavor and portability, praising freshness and texture while occasionally noting uneven piece size and variable sweetness and occasional packaging concerns.

Description
Bright, sweet-tart flavors and contrasting chewy and crunchy textures define this snack blend, commonly used for on-the-go snacking, hiking, and as a topping for yogurt or cereal. Reviewers mention reliable flavor and portability, praising freshness and texture while occasionally noting uneven piece size and variable sweetness and occasional packaging concerns.
Ingredients
BANANA CHIPS (BANANAS, COCONUT OIL, SUGAR), DRIED PAPAYA (PAPAYA, SUGAR, CITRIC ACID, SULFUR DIOXIDE [TO PRESERVE COLOR], YELLOW 5, YELLOW 6), RAISINS, DRIED PINEAPPLE (PINEAPPLE, SUGAR, CITRIC ACID, SULFUR DIOXIDE [TO PRESERVE COLOR]), DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), GOLDEN RAISINS (RAISINS, SULFUR DIOXIDE [TO PRESERVE COLOR]), CASHEWS (CASHEWS, CANOLA AND/OR PEANUT AND/OR COTTONSEED OIL, SALT), ALMONDS (ALMONDS, CANOLA AND/OR PEANUT AND/OR COTTONSEED OIL, SALT). Contains almonds and cashews. May contain traces of milk, brazil nuts, coconut, hazelnuts, macadamia nuts, pecans, pine nuts, pistachios, walnuts, peanuts, wheat and soy.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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