Is TROPICAL ASSORTMENT MINI CUPCAKES, VANILLA, COCONUT, GUAVA, DULCE DE LECHE Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 3 ingredients contain gluten depending on the source.

Why it's not gluten free

  • wheat flour
  • vital wheat gluten
  • enriched flour bleached
  • natural and artificial flavor, leavening
  • natural and artificial flavor

wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, EGG, RIBOFLAVIN, FOLIC ACID), WATER, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, CAROB BEAN GUM), MARGARINE, SOY FLOUR, SOYBEAN OIL, VEGETABLE OIL BLEND, NONFAT MILK, GRADE A CULTURED CREAM, BUTTER, VEGETABLE SHORTENING, GUAVA PULP, COCOA (PROCESSED WITH ALKALI), SWEETENED CONDENSED MILK (MILK, SUGAR), VANILLA, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, BAKING POWDER, SALT. CONTAINS 2% OR LESS OF: NATURAL AND ARTIFICIAL FLAVOR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, DICALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED TAPIOCA STARCH, CAROB POWDER, PROPYLENE GLYCOL, MONO AND DIESTERS OF FATTY ACIDS, DEXTROSE, MONO AND DIGLYCERIDES, SORBITAN MONOSTEARATE, XANTHAN GUM, MALTODEXTRIN, TETRASODIUM PYROPHOSPHATE, POLYSORBATE 60, CALCIUM ACETATE, SOY LECITHIIN, GUAR GUM, CELLULOSE GUM, RED 40, MODIFIED WHEY, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN, BENZOIC ACID, GULCONO-DELTA-LACTONE, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE, GLUCOSE, SODIUM BICARBONATE.

Check TROPICAL ASSORTMENT MINI CUPCAKES, VANILLA, COCONUT, GUAVA, DULCE DE LECHE against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Piece

Flavor
SweetVanillaFruity
Texture
SoftFluffyTender
Commonly used for
SnackingOn The Go