Is TROPICAL BLEND FLAVORED JUICE BEVERAGE WITH A 5% JUICE BLEND FROM CONCENTRATE AND PUREE, TROPICAL BLEND Gluten Free?
Description
V8 Splash Tropical Fruit Blend is a flavorful and refreshing juice beverage that serves as a thirst-quencher. This tropical blend flavored drink is made with a 5 juice blend from concentrate and puree, including carrot juice. It contains other natural flavors and is gluten-free, making it suitable for those with dietary restrictions. Packed with antioxidants, vitamin C, and B vitamins, it offers a nutritious option for both adults and kids. With 25 percent less sugar than leading juice drinks, V8 Splash is a popular choice among consumers who appreciate its delicious taste.
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Description
V8 Splash Tropical Fruit Blend is a flavorful and refreshing juice beverage that serves as a thirst-quencher. This tropical blend flavored drink is made with a 5 juice blend from concentrate and puree, including carrot juice. It contains other natural flavors and is gluten-free, making it suitable for those with dietary restrictions. Packed with antioxidants, vitamin C, and B vitamins, it offers a nutritious option for both adults and kids. With 25 percent less sugar than leading juice drinks, V8 Splash is a popular choice among consumers who appreciate its delicious taste.
Ingredients
High Fructose Corn Syrup, Carrot Juice From Concentrate (Water, Carrot Juice Concentrate), Fruit Juices From Concentrate (Water, Apple Juice Concentrate, Pineapple Juice Concentrate, Kiwi Juice Concentrate, Lime Juice Concentrate), Malic Acid, Natural Flavoring, Vitamin C (Ascorbic Acid), Mango Puree Concentrate, Vitamin E (Alpha Tocopheryl Acetate), Beta Carotene, Sucralose
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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