Is TROPICAL BLEND FLAVORED JUICE BEVERAGE WITH A 5% JUICE BLEND FROM CONCENTRATE AND PUREE, TROPICAL BLEND Low FODMAP?
Description
V8 Splash Tropical Fruit Blend is a flavorful and refreshing juice beverage that serves as a thirst-quencher. This tropical blend flavored drink is made with a 5 juice blend from concentrate and puree, including carrot juice. It contains other natural flavors and is gluten-free, making it suitable for those with dietary restrictions. Packed with antioxidants, vitamin C, and B vitamins, it offers a nutritious option for both adults and kids. With 25 percent less sugar than leading juice drinks, V8 Splash is a popular choice among consumers who appreciate its delicious taste.
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Description
V8 Splash Tropical Fruit Blend is a flavorful and refreshing juice beverage that serves as a thirst-quencher. This tropical blend flavored drink is made with a 5 juice blend from concentrate and puree, including carrot juice. It contains other natural flavors and is gluten-free, making it suitable for those with dietary restrictions. Packed with antioxidants, vitamin C, and B vitamins, it offers a nutritious option for both adults and kids. With 25 percent less sugar than leading juice drinks, V8 Splash is a popular choice among consumers who appreciate its delicious taste.
Ingredients
High Fructose Corn Syrup, Carrot Juice From Concentrate (Water, Carrot Juice Concentrate), Fruit Juices From Concentrate (Water, Apple Juice Concentrate, Pineapple Juice Concentrate, Kiwi Juice Concentrate, Lime Juice Concentrate), Malic Acid, Natural Flavoring, Vitamin C (Ascorbic Acid), Mango Puree Concentrate, Vitamin E (Alpha Tocopheryl Acetate), Beta Carotene, Sucralose
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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