Is Tropical Fruity Boba Mochi Pescatarian?

This product may or may not be pescatarian as it lists 3 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for pescatarian

diglycerides as an 4% emulsifier
0% diglycerides as an emulsifier
diglycerides as an emulsifier

diglycerides as an 4% emulsifier

Dietitian note

Mono and di-glycerides (sometimes e471) are fatty acids that can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

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Ingredients

Lychee Mochi: Maltose, Glutinous Rice, Water, Sugar, Trehalose, Hydroxypropyl Distarch Phosphate as a Thickener, Lychee Juice, Winter Melon, Sorbitol as a Sweetener, Brown Sugar, Palm Oil, Caramelized Sugar Syrup, Mono- and Diglycerides as an Emulsifier, Salt, Brown Sugar Flavor, Lychee Flavor, Potassium Sorbate as a Preservative, Potato Starch. Mango Mochi: Maltose, Glutinous Rice, Water, Sugar, Trehalose, Hydroxypropyl Distarch Phosphate as a Thickener, Mango Juice, Winter % Melon, Sorbitol as a Sweetener, Brown Sugar, 1% Palm Oil, Mono- and Diglycerides as an 4% Emulsifier, Salt, Carotene as a Color, Brown 0% Sugar Flavor, Mango Flavor, Potassium Sorbate as a Preservative, Potato Starch. 12% Passion Fruit Mochi: Maltose, Glutinous Rice, Water, Sugar, Trehalose, Hydroxypropyl Distarch Phosphate as a Thickener, Passion 0% Fruit Juice, Winter Melon, Sorbitol as a Sweetener, Brown Sugar, Palm Oil, 0% Caramelized Sugar Syrup, Mono- and 0% Diglycerides as an Emulsifier, Salt, Beet 0% Powder and Radish Red as Colors, Brown het. 2,000 Sugar Flavor, Passion Fruit Flavor, Potassium Sorbate as a Preservative, Potato Starch.

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