Is Tru-Blue Cheddar Cheese Crackers GERD Friendly?
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Why it's not GERD friendly
- cheddar cheese
- milk
- cultured milk
cheddar cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Calcium, Iron, Potassium, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm and/or Canola Oil, Cheddar Cheese (Cultured Milk, Salt, Enzyme, Annatto [Color]), Salt, Paprika, Yeast, Yeast Extract, Natural Flavor, Malt, Soy Lecithin, Leavening (Ammonium Bicarbonate, Sodium Bicarbonate, Monocalcium Phosphate), and Annatto (Color). Contains Wheat, Soy, and Milk. Made on the same equipment as other products which contain Peanuts, Eggs, Sesame, and Tree Nuts.
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This product may or may not be oat free as it lists 1 ingredient that could contain oat depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →This product may or may not be pescatarian as it lists 4 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.
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About this product
Cracker · Cracker